Restaurant Menu

Ethiopian Homestyle Food

Combination Plates

All combination plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

VEGAN DELIGHT

Missir Wot, Ater Kik Alitcha, Atkilt Wot, Timatim Fitfit, and Fosolia

VEGETARIAN DELIGHT

Missir Wot, Aterkik Alitcha, Gommen, Atkilt Wot, Fosolia, Timatim Fitfit, Azifa, and Doro Fanta

DORO WOT & VEGGIE COMBINATION

Missir Wot, Aterkik Alitcha, Atkilt Wot, Gommen, and Doro Wot

SEGA TIBS & VEGGIE COMBINATION

Missir Wot, Aterkik Alitcha, Atkilt Wot, Gommen, and Sega Tibs

AWAZE TIBS & VEGGIE COMBINATION

Missir Wot, Aterkik Alitcha, Atkilt Wot, Gommen, and Awaze Tibs

BEEF & CHICKEN COMBINATION

Doro Wot, Awaza Tibs and Sega Tibs

A La Carte Plates

All plates are served with a standard amount of injera (a pancake-like sourdough bread) and house salad.

onions, garlic, and ginger

ATERKIK ALITCHA

Split peas stewed in a special house sauce with

onions, garlic, and ginger

potato and carrots cooked in a special blend of house spices, onions, and garlic

ATKILT WOT

Delicious curried vegetable stew made with cabbage,

potato and carrots cooked in a special blend of house spices, onions, and garlic

and onions in special awaze paste with a touch of rosemary

AWAZE TIBS (SPICY BEEF)

Strips of beef sautéed in seasoned butter, red peppers

and onions in special awaze paste with a touch of rosemary

GOMMEN

Collard greens sautéed with onions, garlic, and ginger

eggs simmered in berbarie sauce and kibbe (special Ethiopian butter flavored with spices)

DORO FANTA WOT (EGG ONLY, NO CHICKEN)

An exquisitely flavorful and spicy wot with hard-boiled

eggs simmered in berbarie sauce and kibbe (special Ethiopian butter flavored with spices)

onions, garlic with a touch of rosemary

DORO TIBS (CHICKEN)

Tender pieces of marinated chicken cooked with

onions, garlic with a touch of rosemary

DORO WOT (SPICY CHICKEN)

Exquisitely flavorful chicken and egg simmered in butter and authentic Ethiopian herbs and spices (kibbe)

garlic, and turmeric powder cooked with vegetable oil

FOSOLIA

String beans and carrots sautéed in onion, ginger,

garlic, and turmeric powder cooked with vegetable oil

chilies) sauce, seasoned with a tasty blend of spices

MISSIR WOT

Lentils stew, in berbarie (a mild blend of dried ground

chilies) sauce, seasoned with a tasty blend of spices

garlic with a touch of rosemary

SEGA TIBS (BEEF)

Tender pieces of marinated beef cooked with onions,

garlic with a touch of rosemary

green chilies, berbarie and tossed with injera

SEGA FIRFIR (BEEF)

Tender pieces of beef cooked with onions, tomato,

green chilies, berbarie and tossed with injera

SHIRO WOT

Ground chickpeas simmered with herbs and mild blend of dried ground chilies